Legendario Domingo Cenizo is made with Maguey cenizo in Nombre de Dios, Durango by the familia mezcaleraColn. The agaves are cooked in an underground oven, milled with an electric shredder, fermented in wooden tanks, and distilled in an alembic still with
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Legendario Domingo Cenizo is made with Maguey cenizo in Nombre de Dios, Durango by the familia mezcaleraColn. The agaves are cooked in an underground oven, milled with an electric shredder, fermented in wooden tanks, and distilled in an alembic still with a conical stainless steel cap.
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