Notes of roasted pumpkin seeds, leather and cocoa on the nose. Bold, bright, vegetal flavors with a hint of bell pepper and spice. Finishes fresh and long, leaving a peppery spice on the mid palate.

AGAVE: CUPREATA (PAPALOTE)

REGION: MAZATLN, GUERRERO

AGAVE GROWING PERIOD:13 YEARS

OVEN TYPE: CONICAL EARTH OVEN

MILL TYPE: MECHANICAL SHREDDER

WOOD TYPE FOR COOKING: RED OAK

FERMENTATION VATS: AYACAHUITE WOOD (WHITE PINE)

No DISTILLATION: DOUBLE DISTILLATION

ABV: 43% (86 PROOF)

MASTER MEZCALLIER: DON FAUSTINO ROBLEDO