Mal Bien Tomas + Emiliano Gutierrez Papalote Mezcal is a rare, handcrafted mezcal made from 100% wild Papalote agave, harvested and distilled in the mountains of Guerrero, Mexico. This 750 mL expression highlights the artistry of father-son distilling duo Toms and Emiliano Gutirrez, delivering a rich and expressive profile that captures the soul of the land and agave.

Tasting Notes:

• Color: Clear and luminous

• Nose: Fresh herbs, white pepper, stone fruit, and clay earth

• Palate: Bright and clean with notes of green mango, crushed minerals, roasted agave, and gentle smoke

• Finish: Long and elegant with lingering salinity, citrus, and a floral lift

Vital Stats:

• Agave: 100% Wild Papalote (Agave cupreata)

• Region: Guerrero, Mexico

• Producers: Toms & Emiliano Gutirrez

• ABV: Varies by batch (typically ~47%)

• Bottle Size: 750 mL

Ideal For:
Perfect for mezcal connoisseurs seeking terroir-driven, small-batch spirits. Sip neat to appreciate its purity and nuance. Serve in a copita or a Glencairn glass for an elevated tasting experience. Available now at Whiskey Caviar.

FAQ:

1. What is Papalote agave?
   Papalote (Agave cupreata) is a wild agave species native to Guerrero, known for its floral, herbal, and earthy complexity.

2. Is this mezcal smoky?
   Yes, it has a gentle smoke, but it’s balanced by mineral and fruit tones.

3. How should I drink it?
   Neat is bestsip slowly to enjoy its full spectrum of flavor.