Mal Bien El Tigre Papalote To Genio is a small-batch, artisan mezcal made from 100% Papalote agave (A. cupreata), produced by maestro mezcalero To Genio in Guerrero, Mexico. As part of the Mal Bien lineup, this bottling highlights regional identity and family-based production, offering a raw, expressive taste of traditional mezcal made with deep cultural and craft integrity.

Key Features:

• Type: Mezcal Artesanal
• Agave: Papalote (Agave cupreata)
• Producer: To Genio
• Region: Guerrero, Mexico
• Volume: 750mL
• ABV: Typically ranges around 4548% (exact may vary by batch)
• Production Style:
  • Roasting: Underground earthen pit using wood and volcanic rock
  • Milling: Traditional tahona
  • Fermentation: Open-air wooden vats, wild fermentation
  • Distillation: Double distilled in copper alembic stills

Tasting Notes:

• Aroma: Earthy and green with notes of fresh herbs, wet stone, roasted agave, and a hint of smoke
• Palate: Bright and lively with flavors of citrus peel, jalapeo, light smoke, crushed minerals, and grilled pineapple
• Finish: Clean, dry, and smoky with lingering vegetal and peppery tones

Serving Suggestions:

• Neat in a copita or clay cup: Traditional and ideal for appreciating the artisanal character
• With Orange & Sal de Gusano: Enhance earthy and smoky elements
• Tasting Flight: Pair with other Mal Bien agaves for a terroir and producer comparison

Mal Bien El Tigre To Genios Papalote mezcal is a beautiful example of Guerreros mezcal stylewild, honest, and deeply rooted in tradition. Perfect for enthusiasts seeking authentic, small-batch agave spirits.