This limited-edition release, launched in 2019 to celebrate the first anniversary of Macallans state-of-the-art distillery, showcases the craftsmanship behind its creation. Made from barley grown on Macallans Speyside estate, this whisky is distilled for just one week each year. It has been matured solely in sherry-seasoned butts and hogsheads, and is elegantly presented in a case adorned with stunning aerial shots of the barley fields surrounding the distillery. Bottled at 43% ABV in a 750ml

Nose: Warm cinnamon, wood spice, orange oil, dried fruits, sweet lemon, banana, and caramel.

Palate: Soft warmth with wood spice, dry oak, candied raisin, fig, sweet orange, and citrus.

Finish: Sweet citrus twist.