With the traditional taste of star Anise, with delicate flavours of spices and flowers, it’s an impressive dessert beverage. Best enjoyed, neat, with ice or the classic Fly coffee bean, or added to coffee.

In the year 1894, amidst the picturesque setting of Pisticci, Italy, Pasquale Venas dedication to herbology and innovation led him to create Amaro Lucano. Despite wartime challenges and setbacks, Pasquale, along with his son Leonardo and nephew Giuseppe, persevered, founding a small-scale operation before expanding production in the 1960s. Today, guided by generations of tradition, the Vena family proudly maintains the secret recipe of Amaro Lucano, ensuring its enduring legacy since 1894.

Lucano Anniversario Sambuca is the ideal after dinner drink. This is a quality liqueur offering a classic expression of this Italian favorite.