Grape Varietal : Macabeo, Xarel-lo, Parellada, Chardonnay. Aging : 48 months in bottle. Winemaking : Traditional, artisanal methode champenoise. Secondary fermentation in bottle. Viticulture : Llopart owns 235 acres (95 Ha.) of own vineyards planted on mountainsides using exclusively sustainable organic agriculture.

The Llopart family has been producing wine for over six centuries. In 1887 the Llopart family released their first Cava. This makes them the second oldest Cava house in Spain.