Licor 43, also known as “Cuarenta y Tres”, is a legendary Spanish liqueur made from a secret blend of 43 natural ingredients, including citrus, vanilla, Mediterranean herbs, and aromatic spices. Originating in Cartagena, Spain, this golden liqueur is known for its smooth, sweet, and versatile profile, making it a staple in cocktails, coffee drinks, desserts, or simply enjoyed on its own. With a history dating back to Roman times and a recipe perfected in 1946, Licor 43 offers a unique balance of richness and brightness in every sip.

Tasting Notes:

• Nose: Intense vanilla and citrus peel with hints of nutmeg, coriander, and wild herbs.
• Palate: Smooth and sweet with flavors of creamy vanilla, orange zest, caramel, and subtle spice.
• Finish: Long and silky with lingering notes of honey, spice, and warm citrus.

Vital Stats:

• ABV: 31% (62 proof)
• Type: Herbal & vanilla liqueur
• Bottle Size: 750mL
• Origin: Cartagena, Spain
• Ingredients: 43 natural botanicals (fruits, herbs, spices, and citrus essences)
• Color: Vibrant golden amber

FAQ:

Q: What does Licor 43 taste like?
A: It has a rich, sweet flavor dominated by vanilla and citrus, layered with herbal and spiced complexity.

Q: How should it be served?
A: Versatile in every wayneat, on the rocks, mixed with coffee, or in cocktails like the Carajillo 43, Mini Beer shot, or with cola or milk.

Q: Is Licor 43 gluten-free or dairy-free?
A: Yes, the original Licor 43 is gluten-free and contains no dairy.

Q: Is it a dessert liqueur?
A: It can be! Its sweet and smooth profile makes it ideal for after-dinner sipping or dessert pairings, but it also works in refreshing daytime drinks.

Ideal For:

• Cocktail Lovers: A unique base or modifier in hundreds of drinks.
• Coffee Pairings: Makes an exceptional spiked coffee (hot or iced).
• Dessert Enhancer: Drizzle over ice cream or add to baking for a vanilla-citrus twist.
• Gifting: A stylish bottle and rich flavor make it a hit with spirits lovers.