While we use a sumptuous blend of New York states finest apples, it is the tart varieties that make their presence known in this handcrafted liqueur. We use three pounds of apples in every bottle. We never use artificial colors or flavors. We add a small amount of filtered sour mash to lend this spirit its refined and striking sour finish.

A blend of several varieties of Upstate New York apples are mixed with our own sour mash. The resulting natural and bracing tartness makes for the ideal Appletini. 94 points Gold Medal, Beverage Tasting Institute.

Leopold Bros. award winning New York Sour Apple Liqueur is made from the finest sweet and tart apples harvested from New York State and is completely free of perservatives, artificial colors and artificial flavors. Fresh apple juice from these apples is strained from its fruit pulp then blended with Leopold Bros. eau-de-vie and raw cane sugar before it is added to Leopold Bros. sour mash and bottled by hand. All Leopold Bros. fruit liqueurs are wonderfully versatile and make everything from pure and intensely flavored cocktails to phenomenal cooking ingredients.

Leopold Bros. is a family owned and operated distillery in Denver, Colorado. We create award-winning whiskies, gins, vodka, liqueurs, fernet, and absinthe. We malt our barley. We mill our grains. We ferment our mash. We distill everything onsite. We never add artificial ingredients. We barrel and bottle everything by hand. And we invite you to enjoy our spirits responsibly.