Ledaig 19 Year Old Marsala Finish is an exceptional, limited-release single malt from Burn Stewart Distillers, showcasing nearly two decades of craftsmanship. Distilled in 1997 at Tobermory Distillery and bottled at 51% ABV, this heavily peated whisky was aged in bourbon barrels before being finished in Marsala wine casks. Presented in a wooden box, this release is a must-try for adventurous whisky lovers.

Nose: Funky Ledaig smoke with sauerkraut, smoked cheese, earthy peat, and black grape alongside red berry sweetness from the Marsala cask.

Palate: Peppery smoked meat, tar, black grape skins, blackberries, with hints of duck pt and orange, earthy roots, and smoky sweetness.

Finish: Gamey, earthy, with blackcurrant cordial, sooty peat, and spices like anise, clove, and caraway seeds.