La Venenosa Tabernas

La Venenosa Raicilla Tabernas is named after the small-scale distilleries that use artisan methods to make this product. Agave is
roasted in adobe clay ovens with a black oak-fueled fire. Fermented in oak with natural yeast. Distilled once in stainless a lambic Arabic-Filipino hybrid still. Displays dried citrus notes, with smokeh finish.