La Luna Mezcal Black Label

La Luna Mezcal is made with agave Cupreata inEtucuaro, Michoacan which is home to other Michoacan mezcal producers as well. At an elevation of 1,790 meters, the Cupreata Agave are harvested after eight to ten years of growth. The agavepiasare fire roasted in a stone-linedhornousing estate sourced white oak. The cooked agave is milled by hand and naturally fermented in open-air wooden vats before being double distilled in a copper and pinewood Tarascan still. Due to the artisinal nature of this mezcal, the ABV will vary by batch.

La Luna Mezcal is made in Etucuaro, Michoacan. Tucked away in this mountainous region is the municipality of Villa Madero, which is the home to the Perez Escot family and Destiladora Las Azucenas. The family has been traditionally craftingmezcalon the same property since 1910 and is currently on their 4th generation of mezcaleros with Isidro Perez Escot training his son Amador at the moment.