Roederer Estate wines are made with juice from just the cuve pressing; no premire or deuxime taille isused. The concept of the vintage LErmitage is the same one that is used in Champagne: only the best of thevintage is selected. These are exceptional wines that create a noble blend that allows for longer aging,which produces a fine wine with elegance and finesse.

Fine tiny bubbles and a long lasting mousse are the usual footprints of the LErmitage cuve. Rich aromatics of butter pastry and Asian pear. Broad entry, clean mouthfeel. Quince freshness and texture. Soft and gentle finish. A LErmitage release from a warmer vintage with power and richness.