Fine tiny bubbles and a long lasting mousse are the usual footprints of the LErmitage cuve. Aromas of hazelnut and roasted pecans opening to some clove spiciness. Vibrant acidity, with notes of Asian pear, baked green apple. Creamy mid palate and clean acid with a dry finish.

Roederer Estate’s sparkling wines are produced using only Estate-grown grapes from the winery’s own vineyards. Carrying on the tradition of Champagne Louis Roederer in France, special oak-aged reserve wines are added to each blend. The multi-vintage Roederer Estate Anderson Valley Brut debuted in 1988 to great acclaim, followed by the Roederer Brut Ros and Roederer Estate’s tte de cuve, L’Ermitage.