Komos Tequila Anejo Reserva

Aged in a blend of French oak white wine barrels, bourbon barrels, and sherry casks, the result is a nose of rich coffee mixed with caramel toffee, lifted by bright citrus zest.
It’s soft and full, with hints of hazelnut, and dried apricots, and a finish lingering with allspice, white pepper, and opulent amber notes.

True to the Komos craftsmanship, Aejo Reserva is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from both the highlands and lowlands of the Tequila Valley in Jalisco. The pias are roasted in traditional stone ovens, and the agua miel is naturally fermented and twice distilled in copper pot stills. By masterfully blending the Aejo Reserva and aging it in French oak wine barrels, bourbon barrels, and sherry casks, the liquid takes on the rich, chocolate, and cherry flavors from the sherry casks. The final touch is to aerate it to make the mouth feel softer and rounder, while adding a slight impression of sweetness.