KI NO BI Green Tea Gin is a stunningly refined Japanese craft gin that artfully blends Kyotos famed green tea with a traditional gin base. Crafted in small batches using a rice spirit and regional botanicals, this 750 mL bottle delivers an elegant balance of citrus, spice, and umamihighlighting premium gyokuro and tencha teas from Uji, Japans most revered tea-growing region.

Tasting Notes:

• Color: Crystal clear

• Nose: Bright yuzu and green tea with floral notes and soft spice

• Palate: Delicate and complex with layers of green tea, lemon zest, sansho pepper, and earthy juniper

• Finish: Long, crisp, and refreshing with lingering green tea and soft herbal tones

Vital Stats:

• Base Spirit: Rice-based

• Botanicals: Green tea (gyokuro and tencha), yuzu, sansho pepper, juniper, ginger, and more

• Region: Kyoto, Japan

• ABV: 45.1%

• Bottle Size: 750 mL

Ideal For:
Perfect for gin connoisseurs and lovers of Japanese flavor profiles. Best enjoyed neat, in a classic Gin & Tonic, or served chilled in a Glencairn glass to fully appreciate its aromatic precision. Also ideal for elevated cocktails like a Japanese Negroni or Green Tea Martini. Available now at Whiskey Caviar.

FAQ:

1. What makes KI NO BI Green Tea Gin unique?
   Its infused with rare Japanese green teas and crafted with a rice spirit base, offering an elegant and umami-rich twist on classic gin.

2. Can it be used in cocktails?
   Absolutelyit adds depth to classics like a Martini or G&T, and shines in tea- or citrus-forward recipes.

3. How should it be stored?
   Store in a cool, dark place. For optimal flavor, enjoy it chilled or over ice.