After blending, the whisky is finished in casks made from yoshino-sugi (often referred to as “Japanese cedar”). It’s a particularly aromatic type of wood, and Kamiki is said to be the first whisky ever to enjoy a yoshino-sugi cask finish! Bottled at 48% ABV (Bottle size 500ml)

Nose: Fragrant citrus blossom and baked apple, with a hint of balsa wood and dry peat.

Palate: Floral notes remain at the fore, with touches of forest floor, apricot and kumquat developing in the background.

Finish: Slightly peppery, earthy vanilla pod and a whiff of pine.