From its smoky, caramel and vanilla aroma to its creamy, honeyed taste, this supremely mellow Scotch whisky finishes with a light and lingering spiciness. It’s unique character comes from an alchemic blending of 15 whiskies, each aged at least 18 years, at the heart of which is Clynelish, the rare Highland malt whisky made from spring water that flows over veins of pure gold