This new addition to the Jim Beam stable has been double barrelled. First it is aged in charred American white oak barrels it is then transferred to new charred barrels for a further period of ageing. This double oaking enhances the wood notes on the whiskey with vanilla, toasted wood and caramel flavours, smooth and full bodied. Bottles at 43%ABV (Bottle size 750ml)Nose: Caramel, vanilla, toasted oak, and hints of brown sugar.

Palate: Smooth with rich caramel, toffee, vanilla, deep oak, and spice.

Finish: Long and warm with lingering oak, sweet vanilla, and spice.

A complex bourbon showcasing enhanced flavors from double-barrel aging.