From the fragrant Tulsi leaf used in Ayurveda to the wildly aromatic Chamomile flower, each botanical has a story to tell. The heart and soul of our India Dry Gin is wild Juniper, foraged from the Himalayas. Copper Pot distilled in Goa, Jin Jiji is the essence of India.

We set out on an expedition around India to source for a gin that truly depicts the rich and diverse botanicals found in this magical country. The heart and soul of our India Dry Gin is wild Juniper, foraged in the extremity of the Himalayas. We couldnt resist adding Tulsi, a fragrant leaf used in Indian Ayurveda and often regarded by Hindus as the earthly manifestation of goddess Tulsi. We distill our botanicals in a little distillery in Goa, throwing into the pot some of the highest grade, locally grown cashew nut thriving here since being introduced by Portuguese rulers in the seventeenth century.