A bottle of Highland Park 1994 Single Malt Scotch Whisky, bottled in 2010 exclusively for global travel retail and bottles at 40% ABV.

Nose: Salty and delicate sea breeze starts the show. Earthly and floral with spices.

Taste: Spicy with sour notes like berries. Toffee and sugars hit you late but everything happens in the most delicate way.

Finish: Light finish. Sour lingonberry kind of notes, very much berries.