Highland Park is renowned for its traditional malt, using lightly peated barley malted on site. While its bottle shape evolved in the 1980s, the whiskys style remained consistent until the late 1990s. Known for a profound sherry influence with subtle hints of iodine and peat smoke, Highland Park has emerged as a highly sought-after distillery in the collectibles world, praised for its historical significance, consistent quality, and wide range of expressions.

Nose: Complex with dried fruits, dark chocolate, honey, spices, and subtle oak.

Palate: Full-bodied and velvety, featuring honey-roasted nuts, toffee, dried fruits, dark chocolate, and a hint of peat smoke.

Finish: Long and lingering, with spices, oak, and a touch of smoky sweetness.

Older bottlings of Highland Park 18 Year Old often exhibit deeper complexities and a well-integrated balance of sweet and smoky flavors, reflecting its long maturation period and bottled at 43%ABV. Bottle size 750ml