Napa Valley Cabernet Sauvignon is bold, full-bodied, and rich with dark fruit flavors, structured tannins, and often notes of oak, vanilla, and spice. Here are some excellent food pairings:

Classic Pairings
Steak & Red Meat Ribeye, filet mignon, New York strip, or lamb chops. The tannins in the wine complement the richness of the meat.
Braised Short Ribs The deep flavors and slow-cooked tenderness of short ribs pair beautifully with the wines depth.
Hard Cheeses Aged cheddar, gouda, or Parmesan balance the bold structure of the wine.

Gourmet Pairings
Mushroom Risotto The earthy umami flavors complement the wines fruitiness.
Pepper-Crusted Tuna or Salmon The bold seasoning and rich fish stand up well to the tannins.
Truffle Dishes Truffle-infused pasta or fries bring out the wines complexity