A single malt Irish whiskey released as part of the GlendaloughSingle Caskseries. Matured for 3 years in a first-fill bourbon barrel and then transferred into a Grand Cru Burgundy, Pinot Noir wine cask for another year. Only 366 bottles were produced. Bottled at 43%. (Bottle size 750ml)

Nose:Light but rich, leafy and leathery with, vanilla and dark cherries.

Palate:Fruity and fresh, with citrus but dry with rich berry notes.

Finish:Earthy, tannins and peppery wood spices.