Glencadam decided to pay homage the wonderful Jerez region of Spain with Reserva Andaluca, an appropriately sherried single malt! Both sherry and bourbon-matured malts were married together before the blend was then finished in Oloroso sherry butts from Andaluca itself. A true celebration of the ever-wonderful sherry cask, full of that hallmark spice, dried fruit and honey! Bottled at 46% ABV

Nose: Baklava, honeyed orchard fruit and vanilla pod, with melted brown sugar and cinnamon.

Palate: Some creamy influence alongside stewed apple, treacle toffee and plump raisin.

Finish: More brown sugar returns, with green oak and maple syrup in support.