The Frank Family Carneros Pinot Noir is a vibrant and refined red wine that captures the cool-climate charm of the Carneros AVA, located at the southern end of Napa Valley. This region’s fog-cooled mornings and breezy afternoons allow for slow, even ripening of Pinot Noir, resulting in wines of elegance, purity, and finesse. Crafted with small-lot fermentation and aged in French oak, this Pinot is layered, silky, and expressivetrue to both its varietal and terroir.

Tasting Notes:

• Nose: Aromas of raspberry, cranberry, rose petal, and a hint of cinnamon and forest floor.
• Palate: Medium-bodied and silky, with bright red cherry, pomegranate, baking spice, and a gentle earthiness. Balanced acidity adds vibrancy and lift.
• Finish: Smooth and lingering, with subtle notes of vanilla, oak spice, and red fruit.

Vital Stats:

• Vintage: Varies by release (2021 or 2022 are most current)
• Varietal: 100% Pinot Noir
• Region: Carneros, Napa Valley, California
• ABV: ~14.1%
• Aging: Aged 10 months in 100% French oak (about 33% new)
• Bottle Size: 750mL
• Farming: Sustainable vineyard practices

FAQ:

Q: Is this a fruit-forward Pinot Noir?
A: Yes, it has a generous red fruit profile, but its also balanced with earthy undertones and refined oak.

Q: How does Carneros influence this wine?
A: The cool Carneros climate produces Pinot Noir with bright acidity, delicate aromatics, and refined structureideal for a more Burgundian style.

Q: Can it be aged?
A: While drinkable now, it will evolve over the next 36 years, gaining complexity and softening further.

Q: What food pairs well with it?
A: Pairs beautifully with roast chicken, salmon, duck, mushroom risotto, or charcuterie boards.

Ideal For:

• Pinot Noir Fans: A classic, well-balanced expression from a respected Napa Valley producer.
• Food Pairings: Versatile with a wide range of dishes, from light poultry to earthy vegetarian fare.
• Casual Elegance: Great for everyday sipping or elevated dinners.
• Gifting: A sophisticated red wine with broad appeal.