Aromas of apple pie with buttered crust, savory herbs, summer plum and sun dried linen. On the palate, soft sumac flavors hang on a frame of grippy tannin. The finish juicy and persistent with wet stone, sea salt.
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Aromas of apple pie with buttered crust, savory herbs, summer plum and sun dried linen. On the palate, soft sumac flavors hang on a frame of grippy tannin. The finish juicy and persistent with wet stone, sea salt.
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