• Mezcal produced in Lachigui, Miahuatln, Oaxaca
• Maestro Mezcalero Tio Pedro Vasquez
• 100% Tobasiche (A. karwinskii)
• Cooked in traditional earthen pit oven (horno) using oak & mesquite
• Fermented in wood vats (tinas)
• Distilled twice using an alembic copper pot still with condenser (refrescadera)
• Snap pea, honeydew rind, peanut shells, damp earth, moss, fresh green herbs, candied pork rinds, black pepper
• 48% ABV (ABV may vary batch to batch)

Traditional, artisanal mezcal forms an important part of rituals, ceremonies and festivities known as Jolgorios in villages in our native homeland of Oaxaca, Mxico. Nine unique El Jolgorio Mezcals are made exclusively from different species and varieties of wild-harvested agave by Master Distillers in local indigenous Zapotec villages in Oaxaca, and are twice distilled in copper pot stills. On every bottle is inscribed the species of agave, the age at harvest, the village of production, the name of the Master Distiller, and the batch and lot number so as to truly connect the drinker with the land, people, and plants at the heart and soul of our mezcal. Salud y Dixeebe!