The wild agave Madrecuishe grows sparsely, normally in rugged, higher elevations areas of Oaxaca. Its heart, or pia, looks like a barrel when the leaves are sheared. Madrecuishe mezcals typically strike a balance between fruity and vegetal notes, often wit
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The wild agave Madrecuishe grows sparsely, normally in rugged, higher elevations areas of Oaxaca. Its heart, or pia, looks like a barrel when the leaves are sheared. Madrecuishe mezcals typically strike a balance between fruity and vegetal notes, often with minerality and a touch of spice. A true sipping mezcal with great complexity.
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