Donnachiara Montefalcione Beneventano Falanghina 750mL. Pressing of grapes that are cooled quickly to 50F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation at 57-60F in steel vats for 15 days. Malolactic fermentation is not done.Spe
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Donnachiara Montefalcione Beneventano Falanghina 750mL. Pressing of grapes that are cooled quickly to 50F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation at 57-60F in steel vats for 15 days. Malolactic fermentation is not done.
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UPC/SKU: 736040019848
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