There are alluring aromas of pastry being prepared: wild honey, green apple peel, tart cider, fragrant pear, and white grapes. The palate offers pure, bright sweetness, green herbs, and overripe nectarine, with a medium-length, smooth finish.

Master Distiller: German Arellanes Arellanes
Made 100% from Tripn, Barrl, and Bicuishe maguey grown at 4,800′ in the town of San Pablo Apostol, Oaxaca
Halved & quartered (cogollo removed) maguey earthen roasted for four days using mix of guamchil and mesquite wood
Cooked maguey macerated with proprietary blade spindle destrozadora shredder
Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
Double distilled in ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water, no tails
No aging, bottled at 46% ABV