Savagnin is an extraordinary varietal which has the same DNA as the Traminer varietal. Because of its multi-faceted personality, there are many ways to work with Savagnin. In 2018 they were ready to produce a bubbly out of this grape. No sugar, no added yeasts, just the ripe fruit, 90% from vintage 2018 and 10% from vintage 2019 as it began fermenting. Disgorgement took place after 13 months. Brut as in dry , S for Savagnin, and zero () for no dosage