The Domaine de Terrebrune Bandol Ros is an organic wine made from a blend of carefully selected Mourvdre (60%), Grenache (20%) and Cinsault (20%) grapes. On the nose there are aromas of pink pomelo, honeysuckle and a pot pourri of flower petals. The palate is fruity and intensely flavoured with subtle mint and peppery notes. Terrebrune’s racy and expressive Bandol ros is fantastic for drinking now; however, for the those of a patient disposition it will age gracefully over the next 15 years.[#intro]A wonderful, ageworthy Bandol Ros from one of Provence’s most prestigious estates…[/intro]