“The grapes used to make this wine are grown in the stony, limestone and clay terroirs typical of the southern Rhne Valley. It is a blend of three emblematic varietals: Grenache noir, Syrah, and Mourvdre. The destemmed grapes are vinified in concrete vats and then aged in concrete and stainless-steel vats for a year. The wine is a beautiful ruby-red color with an intense nose of red berries and spices. It is supple and generous on the palate with a very fine and elegant tannic structure.”

–Winemaker