The same year, they began to work the Chteau vines, Yves and Arnaud began converting all of their vineyards to organic, and were officially certified in 2012. This movement stemmed first and foremost from the desire to express the terroir of each individua
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The same year, they began to work the Chteau vines, Yves and Arnaud began converting all of their vineyards to organic, and were officially certified in 2012. This movement stemmed first and foremost from the desire to express the terroir of each individual Clos in its purest, most vibrant form.
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