The Digby Fine English Vintage Ros sparkling wine is inspired by Digbys best Pinot Noir fruit since 2009. A blend of Pinot Noir (60%), Pinot Meunier (10%) and Chardonnay (30%), the Digby Vintage Ros displays a wonderful creamy elegance alongside a pleasing richness. Years of ageing accentuates the power of this fizz, making Digbys ros a highly versatile companion to food, equally ideal with delicately roasted beef or Christmas morning smoked salmon. [#intro]Limited production Vintage Ros with creamy elegance & highly versatile companion to food…[/intro]