A burst of delicate aromatic notes includes the presence of juniper, complimented by fragrant curry leaf and floral notes of dried rose and saffron. Since black cardamom is dried over an open fire, there is an essence of smokiness that touches the palate ever so slightly. The mango, otherwise known as amchur in India, creates a refreshing touch of zest, while the turmeric and ginger balance the gin with their peppery and earthy elements. Easy and simple finish with lingering aromas of our earthy and floral botanicals providing an incredibly unique balance on the palate.