Del Maguey Pechuga Mezcal is one of the rarest and most revered offerings in the world of artisanal agave spirits. Crafted in Oaxaca using ancient methods, this triple-distilled mezcal is made with 100% organic Espadn agave and features a ceremonial twist: during the third distillation, a raw, skinless chicken breast is suspended in the still, alongside a blend of wild mountain fruits, almonds, and rice. The result is a rich, complex, and deeply spiritual spirit rooted in tradition. Available now at Whiskey Caviar.

Tasting Notes:

• Color: Clear with a luminous, silvery sheen

• Nose: Floral, fruity, and herbal with aromas of banana, cinnamon, clove, and faint smoke

• Palate: Silky and round, with notes of tropical fruit, roasted nuts, and a delicate layer of poultry-driven umami

• Finish: Long, smooth, and slightly smoky, with hints of spice and citrus zest

Vital Stats:

• Agave: 100% Espadn (organic)

• ABV: 49%

• Distillation: Triple-distilled, with seasonal fruits and chicken breast in the third pass

• Bottle Size: 750 mL

Ideal For:
A cherished expression for seasoned mezcal drinkers and curious collectors alike, Del Maguey Pechuga is best enjoyed neat during special occasions or contemplative sipping sessions. For the best experience, use a Riedel tequila glass to unlock its full aromatics. For traditional celebrations or flights, consider our ceramic Azul tequila shot glasses.

FAQ:

Q: What is “pechuga” mezcal?
A: “Pechuga” means “breast” in Spanish and refers to the use of a chicken (or other meat) breast suspended in the still during a final distillation, a traditional method used during celebratory times in Oaxaca.

Q: Is the meat flavor strong in this mezcal?
A: No, the chicken imparts a subtle savory note rather than a dominant flavor, adding depth and softness to the spirit.

Q: Can this be used in cocktails?
A: While possible, its best sipped neat to appreciate the intricate balance of fruit, spice, smoke, and umami.

Available at Whiskey Caviar.