Crafted in the remote village of Santa Maria Albarradas, Del Maguey Madrecuixe Mezcal Tequila is a remarkable single-varietal expression that honors the wild agave traditions of Oaxaca. Made from 100% wild Madrecuixe agave, a rare species known for its tall, cylindrical stalks and earthy complexity, this mezcal is distilled using centuries-old methods that preserve the terroir and artisanal soul of the region. Each bottle tells a story of dedication and patienceMadrecuixe can take up to 15 years to mature in the wild, making this spirit a true labor of love. Available now at Whiskey Caviar.

Tasting Notes:

• Color: Crystal clear with a silvery shimmer

• Nose: Herbaceous and floral, with fresh-cut grass, roasted agave, and wet stone

• Palate: Notes of green pepper, mineral-rich earth, citrus zest, and subtle smoke

• Finish: Long, dry, and vegetal with hints of peppercorn and limestone

Vital Stats:

• Agave Variety: 100% Wild Madrecuixe

• ABV: ~45% (varies slightly by batch)

• Distillation: Twice distilled in a rustic clay still

• Bottle Size: 750 mL

Ideal For:
Connoisseurs of wild agave mezcals, collectors of rare small-batch spirits, and those seeking a spirit that showcases terroir and craftsmanship. Best enjoyed neat in a copita or a Glencairn glass to appreciate its wild, layered character.

FAQ

What is Madrecuixe agave?
Madrecuixe is a wild subspecies of the Karwinskii family of agaves, known for its vertical growth and complex flavor. It’s difficult to cultivate, so most are harvested from the wild.

Is this mezcal smoky like other mezcals?
It has a gentle smoke profile, but the emphasis is more on earthy, vegetal, and mineral notes rather than heavy smoke.

How should I serve Del Maguey Madrecuixe?
Serve it neat at room temperature in a tasting glass to fully experience its aromatic depth and evolving flavor. Avoid ice or mixers to appreciate its purity.

Available at Whiskey Caviar.