To make this bar, Creo’s cacao nibs are barrel aged with Westward Whiskey before being crafted into a creamy dark milk chocolate. A sprinkle of mesquite-smoked sea salt on the back brings out the complex and lingering flavors of this bar, which happens to be one of our personal favorites!

Ingredients: cacao beans, organic cane sugar, organic whole milk powder, cocoa butter, mesquite smoked salt, malt whiskey

Allergy Information: CONTAINS: MILK. Manufactured on shared equipment with products containing milk, eggs, wheat, peanuts & tree nuts

NET WEIGHT: 50G (1.75OZ)