Corralejo Anejo is aged for 12 months in barrels of new American oak, burnt at the inside in order to achieve its smokey taste. It is our finest example of our master's ability and skills; it is filled into red bottles. In Mexico the red color stands for p
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Corralejo Anejo is aged for 12 months in barrels of new American oak, burnt at the inside in order to achieve its smokey taste. It is our finest example of our master’s ability and skills; it is filled into red bottles. In Mexico the red color stands for prosperity.
80 Proof
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