Crafted in the heart of Oaxaca, Convite Coyote Mezcal is a rare and captivating expression made exclusively from the wild Coyote agavea plant celebrated for its unique flavor profile and limited availability. This artisanal mezcal is produced using traditi
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Crafted in the heart of Oaxaca, Convite Coyote Mezcal is a rare and captivating expression made exclusively from the wild Coyote agavea plant celebrated for its unique flavor profile and limited availability. This artisanal mezcal is produced using traditional methods, from roasting the agave in earthen pits to distillation in small copper stills, ensuring an authentic taste of Mexicos mezcal heritage. Every sip is a journey through smoky, herbal, and subtly sweet layers that highlight the artistry of the mezcalero. Available now at Whiskey Caviar.
Tasting Notes:
Color: Crystal clear with a bright, silvery sheen.
Nose: Inviting aromas of fresh herbs, roasted agave, citrus zest, and a hint of white pepper.
Palate: A balanced interplay of sweet agave nectar, earthy minerality, and complex herbal notes with gentle smokiness.
Finish: Long, warm, and slightly peppery, leaving a pleasant vegetal sweetness.
Vital Stats:
Agave Variety: 100% Wild Coyote Agave
ABV: 45%
Roasting Method: Earthen pit, wood-fired
Bottle Size: 750 mL
Ideal For: Mezcal enthusiasts and tequila lovers seeking something unique, collectors of rare agave spirits, or anyone who appreciates sipping a premium mezcal neat. Best enjoyed slowly in a Riedel tequila glass to savor its complexity, or in ceramic tequila shot glasses for a traditional experience.
FAQ:
What makes Coyote agave mezcal special?
Coyote agave is rare and grows wild, offering a more complex and herbaceous profile than cultivated varieties.
Is Convite Coyote Mezcal smoky?
Yes, it has a refined smokiness from its traditional pit roasting, but its balanced with herbal and citrus notes.
Should I sip or mix this mezcal?
Its best enjoyed neat to fully appreciate its complexity, though it can elevate a premium cocktail.
Available at Whiskey Caviar.
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