Clase Azul Mezcal Guerrero is a rare gem in the world of agave spirits, crafted using the uncommon papalote agave native to the mountainous, tropical region of Guerrero, Mexico. Known for its vibrant green landscape and spiritual richness, Guerrero lends t
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Clase Azul Mezcal Guerrero is a rare gem in the world of agave spirits, crafted using the uncommon papalote agave native to the mountainous, tropical region of Guerrero, Mexico. Known for its vibrant green landscape and spiritual richness, Guerrero lends this mezcal an extraordinary terroir-driven flavor unlike any other in the Clase Azul collection. From the hand-carved ceramic decanter to the intricate taste profile, every detail reflects deep reverence for tradition and artistrynow available at Whiskey Caviar.
Tasting Notes:
Color: Crystal clear with a silvery brilliance
Nose: Aromas of freshly cut herbs, sea breeze, ripe grapefruit, and green papaya
Palate: Bright, earthy, and refreshing with layers of citrus zest, lemongrass, light smoke, and minerals
Finish: Long, clean, and herbal, with a soft salinity that nods to the coastal influence of Guerrero
Vital Stats:
Agave: 100% Papalote Agave (Agave cupreata)
ABV: 42% (84 Proof)
Aging: Unaged (Joven Mezcal)
Bottle Size: 750 mL
Ideal For:
Crafted for collectors, adventurers, and mezcal aficionados seeking a truly distinctive sipping experience. Best enjoyed neat in a Riedel tequila glass to fully appreciate its nuanced aroma and complexity. For casual settings, consider serving in Azul ceramic shot glasses to complement its artisanal heritage.
FAQ:
Q: What makes Clase Azul Mezcal Guerrero different from other Clase Azul offerings?
A: Unlike other Clase Azul mezcals made from Espadn, Guerrero uses the rare Papalote agave from the Guerrero region, offering unique tropical and herbal flavors.
Q: Is the bottle hand-painted like other Clase Azul tequilas?
A: Yes, the decanter is handcrafted and painted by Mexican artisans, inspired by the culture and colors of Guerrero.
Q: Should this mezcal be served chilled or at room temperature?
A: Its best served neat at room temperature to preserve and highlight its intricate flavors and aroma.
Available now at Whiskey Caviar.
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