Cincoro Tequila Extra Anejo

Cincoro Extra Anejo is a very rare tequila produced in limited allocations. Consistent with their younger aged expressions, Extra Anejo is aged in used American bourbon barrels imported from Kentucky for 40-44 months in an underground cellar, far longer than required for Extra Anejo tequilas. Subtle notes of wood, spices and light cooked agave on the nose followed by intense oak, sweet agave, caramel and light vanilla on the palate.

Proof: 80