With hundreds of years of tradition and history, Chartreuse comes from abreathtaking, remote mountain monastery high in the French Alps. Produced as an act ofdevotion by the Carthusian order of monks, its now consumed in a similar act of devotion bymany Americans! The formula for Chartreuse is complex and varied, including over 130different types of mountain flowers, herbs, roots, and other botanicals. To maintain the historicsecrecy, the formula is known only in part and only to three monks so that no single person isin possession of the entire recipe. Today Chartreuse liqueur has become a cult classic.Bartenders and mixologists across the country are constantly concocting fun, innovativedrinks using this distinctive liqueur.

This liqueur is tangy and refreshing, with a corresponding earthy component that alternatesbetween bitter and sweet. The Green liqueur is intensely floral and herbal, with myriad aromasand flavors that attack the senses: cloves, angelica, fennel, citrus, thyme, rosemary, hyssop,cinnamon, mace, pine. The Yellow is similar to the Green but slightly sweeter. And each timeyou take a sip of either, you notice something new!