Champagne Pol Roger does not make a non-vintage Ros, preferring to release only in vintage years. The Brut Ros Vintage 2018 is produced from a blend of 50% Pinot Noir and 35% Chardonnay drawn from some 20 Premier and Grands crus on the Montagne de Reims and the Cte des Blancs. In order to obtain its delicate colour and subtle nose 15% Pinot Noir, from selected vineyards in Bouzy, Ambonnay and Cumieres, is vinified en rouge and added to the blend prior to the second fermentation. Pale salmon with delicate pink hues. Great intensity of colour with a finevand persistent effervescence. The nose is intense and reminiscent of a basket of red fruits where raspberry, redcurrant and blackcurrant mingle, with the added nuances of exotic mango and papaya. With time and air, the floral aromas of rose and honeysuckle then dominate. Mouth-filling on the palate with some sophistication and an impressive length. Despite the obvious ripeness on the palate, the wine has a terrific freshness and very present acidity suggesting a bright future for this cuve. [#intro]Sophisticated and impressive vintage Ros Champagne made in only the finest years…[/intro]