An undisputed partner of cocktails and aperitifs, the cuve Champagne Collet Brut is an emblematic wine reflecting the broad range of Crus of the Champagne region.

Nose – Notes of white flowers, citrus. Stone fruit, such as quince, apple, crisp pear as well as white peach. Small delicate touches of spices, cumin, anise and herbs, black tea and lime tea. Light pastry notes, like the puff pastry of an apple tart.

Palate – An impression of freshness as delicate as the bubbles are fine. A wine with a balanced texture. Stone fruit (quince, pear, apple and almost-candied lemon zest). A straightforward and refined wine, with a wonderful persistence in the mouth, crunchy like a thin caramel biscuit.

An aperitif champagne, the cuve Champagne Collet Brut will pair perfectly with luscious and delicate amuses bouches such as puffed pastry filled with foie gras.