More than 20 botanicals including sweet and bitter orange, hypercum, cardamom, and Absinthe.

Aromatic, fresh and herbaceous. A sweeter and refreshing style with a bitterness on the finish.

Cold extraction of aromatic herbs minced and left to macerate in a Hydro-alcoholic solution for approximately 30 days. This combination is then transferred into tanks and left to rest for another 30 days. After filtering, the Amaro Heritage rests for 30 more days in bottle to balance all the aromatic flavors.

The Casoni brothers founded their distillery in 1814 in the town of Finale Emilia in northern Italy. Their artisanal production focused on traditional liqueurs of the area and they quickly became well-known throughout Emilia-Romagna for their high-quality bottlings. After WWII, Enea Casoni rebuilt the distillery and in 1970 passed on the business to his son Mario, who developed Casoni’s international profile. 200 years later, Casoni looks forward to the future with the development of new liquers and distillates that respect tradition while setting new trends rooted in the company’s rich history.