Cascahuin Tahona Blanco Tequila

The creators of Cascahuin believe that innovation in Tequila comes from digging back into its artisanal roots, and the use of a tahona in the production of this incredible blanco is exactly that.

This is the newest member for the Cascahuin Family after their search of historical flavors of Tequila. This product is extracted 100% by Tahona, a prehispanic stone used for many years to crush the agave.

• Savory notes and minerality coming from the roasting in stone ovens, use of a traditional stone tahona, and copper pot distillation.
• Higher-proof blanco at 42% for a crisp tasting experience and increased citrus, herbal, and floral notes
• Slow maceration with a Tahona means less methanol in the final product, which means less of a headache the next day.