Cascahuin Tahona Blanco is a tequila crafted in the heart of El Arenal, Jalisco, using traditional methods that honor centuries of agave heritage. Produced in small batches, it is made by crushing agaves with a stone tahona wheel, creating a spirit that highlights the earthy, herbal, and mineral-rich flavors that tequila purists treasure. Available at Whiskey Caviar, this expression is a true example of craftsmanship and authenticity.

Tasting Notes:

• Color: Crystal clear with a silvery brightness.

• Nose: Cooked agave leads the way with notes of citrus peel, fresh herbs, and subtle earthiness.

• Palate: Smooth and bold, offering layers of roasted agave, black pepper, lime zest, and hints of minerality from volcanic soil.

• Finish: Clean, long, and refreshing with a touch of spice and natural sweetness.

Vital Stats:

• Agave: 100% Blue Weber, estate-grown

• Crushing Method: Traditional tahona stone wheel

• ABV: 42%

• Aging: Unaged (Blanco)

• Bottle Size: 750 mL

Ideal For:
Perfect for tequila enthusiasts who appreciate heritage and artisanal craftsmanship. Best enjoyed neat in a Riedel Tequila Glass to savor its complexity, or in ceramic tequila shot glasses for a lively experience with friends.

FAQ:

1. What makes Cascahuin Tahona Blanco unique?
It is made using a tahona stone wheel to crush the agave, an ancient and labor-intensive process that delivers a richer, more complex tequila.

2. Is this tequila best for sipping or mixing?
Cascahuin Tahona Blanco is best enjoyed neat to fully appreciate its earthy agave flavors, though it also elevates cocktails like margaritas and palomas.

3. How should I serve this tequila?
For the full experience, sip it slowly from a Riedel tequila glass, or enjoy it chilled in ceramic shot glasses with friends.

Available at Whiskey Caviar.